Garlicky Baked Shrimp

Are you ready to elevate your dinner game? Look no further than this delectable Garlicky Baked Shrimp recipe. With its rich flavor profile and simplicity, this dish can easily become a new household favorite. Imagine succulent shrimp enveloped in a buttery, garlicky glaze, baked to perfection until they’re tender and bursting with flavor. Whether you’re hosting a family gathering or enjoying a cozy night in, this dish is sure to impress. Plus, it takes less than 30 minutes to prepare from start to finish! You can serve it over pasta, with crusty bread for dipping, or alongside a fresh salad for a balanced meal. The versatility of this recipe makes it perfect for any occasion. So grab your apron and let’s dive into the world of garlicky goodness!

Why You’ll Love This Garlicky Baked Shrimp

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Garlicky Baked Shrimp

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large or jumbo shrimp for the best texture; ensure they are peeled and deveined before cooking.
• Fresh Garlic: Choose firm cloves that pack a punch; minced garlic adds robust flavor.
• Butter: Unsalted butter works best as it allows you to control the saltiness of the dish.
• Lemon Juice: Fresh lemon juice brightens up the flavors and balances the richness of the butter.
• Parsley: Fresh parsley adds color and freshness; chop finely to sprinkle on top before serving.

For the Seasoning:

• Red Pepper Flakes: Adjust based on your spice tolerance; these add a nice heat to complement the garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlicky Baked Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature will help achieve that lovely golden-brown color on your shrimp.

Step 2: Prepare the Baking Dish

Lightly grease a baking dish with nonstick spray or butter. This prevents sticking and makes cleanup easier.

Step 3: Mix Ingredients

In a mixing bowl, combine melted butter, minced garlic, lemon juice, red pepper flakes, and half of the chopped parsley. Stir well until all ingredients are evenly mixed.

Step 4: Add Shrimp

Place the peeled and deveined shrimp in the baking dish. Pour the butter-garlic mixture over them evenly so each piece is coated.

Step 5: Bake

Bake in the preheated oven for about 10-12 minutes until the shrimp turn pink and opaque. Keep an eye on them; overcooking can lead to rubbery shrimp.

Step 6: Garnish and Serve

Remove from oven and sprinkle remaining parsley on top. Transfer to plates and drizzle any leftover sauce in the dish over the shrimp for that perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Ensure all shrimp are of similar size so they cook evenly within the same timeframe.
• Fresh Ingredients: Use fresh garlic and herbs whenever possible; they significantly enhance the flavor profile.
• Customize Your Heat: Feel free to adjust red pepper flakes based on your spice preference; you can even omit them if desired.

How to Serve Garlicky Baked Shrimp

This Garlicky Baked Shrimp is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the shrimp with the seasoning and garlic butter up to 24 hours in advance. Store the mixture in an airtight container in the refrigerator. This allows the flavors to meld beautifully before baking.
• Storing: Leftover Garlicky Baked Shrimp can be stored in an airtight container in the refrigerator for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the shrimp in an oven-safe dish and cover with foil. Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave them on medium power for about two minutes, checking frequently to avoid overcooking.

Suggestions for Garlicky Baked Shrimp

Avoid Overcooking the Shrimp

Overcooking shrimp is a common mistake that can ruin the texture and flavor of your dish. When preparing garlicky baked shrimp, aim for a cooking time of around 8-10 minutes at a high temperature. Shrimp cook quickly; they turn pink and opaque when done. If you leave them in the oven too long, they become rubbery and tough. To avoid this issue, set a timer and check for doneness frequently. It’s better to undercook them slightly since they will continue to cook after being removed from the oven due to residual heat.

Use Fresh Ingredients

Using fresh ingredients is crucial for making delicious garlicky baked shrimp. Fresh shrimp have a sweet taste and firm texture that frozen varieties lack. Similarly, fresh garlic adds vibrant flavor compared to pre-minced alternatives. Always check for freshness by looking for clear eyes and firm shells when selecting shrimp. For the garlic, opt for whole bulbs rather than jarred options; freshly minced garlic enhances the dish’s overall flavor profile significantly.

Don’t Skimp on Seasoning

Seasoning is key when it comes to garlicky baked shrimp. Many home cooks make the mistake of under-seasoning their dishes, leading to bland flavors. To achieve a rich taste, season your shrimp generously with salt, pepper, and spices like paprika or cayenne pepper if you enjoy some heat. A mixture of olive oil, lemon juice, and herbs can also elevate your dish dramatically. Be confident in your seasoning – remember that the flavors will intensify as they cook.

Preheat Your Oven

Another common error is not preheating the oven before baking garlicky baked shrimp. A properly preheated oven ensures even cooking and helps achieve that perfect roasted flavor. Take the time to let your oven reach the right temperature before placing your baking dish inside. This will not only improve cooking times but also enhance the browning effect on your shrimp, giving them a more appealing look and taste.

FAQs

What ingredients do I need for Garlicky Baked Shrimp?

To prepare garlicky baked shrimp, you need fresh shrimp, minced garlic, olive oil, lemon juice, salt, black pepper, and optional spices such as paprika or red pepper flakes for added heat. Fresh parsley or herbs like thyme can also enhance flavor and presentation. Ensure your shrimp are deveined and peeled for easier preparation and consumption.

Can I use frozen shrimp for Garlicky Baked Shrimp?

While you can use frozen shrimp for garlicky baked shrimp, it’s best to thaw them before cooking for optimal results. Frozen shrimp may contain added preservatives or water that could affect texture and flavor when baking. To thaw them quickly, place the shrimp in a colander under cold running water until defrosted but be careful not to leave them out at room temperature too long.

How long should I bake Garlicky Baked Shrimp?

Garlicky baked shrimp typically require about 8-10 minutes in an oven preheated to 400°F (200°C). Cooking time may vary based on size; larger shrimp may need additional time while smaller ones may cook faster. Keep an eye on them to prevent overcooking—they are done when they turn pink and opaque.

What can I serve with Garlicky Baked Shrimp?

Garlicky baked shrimp pairs well with various sides to create a balanced meal. Consider serving it alongside pasta tossed in olive oil or lemon butter sauce, a fresh salad with vinaigrette, or crusty bread to soak up any leftover garlic sauce. Rice or quinoa can also complement this flavorful dish perfectly.

Conclusion for Garlicky Baked Shrimp

In summary, making garlicky baked shrimp involves simple yet important steps that ensure delicious results every time. Avoid overcooking by monitoring timing closely; use fresh ingredients like seasonal herbs and high-quality garlic; season generously to enhance flavors; and always preheat your oven for optimal cooking conditions. By following these tips and addressing common mistakes in preparation, you’ll create an impressive dish that’s sure to please anyone at your table! Enjoy this delectable seafood recipe as part of your culinary repertoire—you won’t regret it!