If you’re looking for a comforting dish that warms your soul, then this roasted tomato basil soup is the perfect choice. Bursting with rich flavors and vibrant colors, it makes an ideal meal whether it’s a chilly evening or a sunny afternoon. The combination of sweet roasted tomatoes and fragrant basil creates a delightful harmony that elevates this classic soup to new heights. With minimal ingredients and straightforward preparation steps, even novice cooks can whip up this tasty recipe in no time. Plus, you can easily customize the flavor by adding spices or garnishing with toppings like croutons or parmesan cheese. So gather your ingredients and get ready to indulge in a bowl of deliciousness that’s sure to impress family and friends alike!
Why You’ll Love This roasted tomato basil soup
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for roasted tomato basil soup
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Fresh tomatoes are best; choose vine-ripened varieties for sweetness.
- Fresh Basil Leaves: Use bright green leaves to enhance flavor; avoid wilted ones.
- Garlic Cloves: Opt for fresh garlic for a robust aroma; you will need several cloves.
- Onion: A medium onion adds depth; yellow onions work particularly well in soups.
- Olive Oil: Extra virgin olive oil enhances flavor while roasting; use generously.
- Vegetable Broth: Low-sodium broth keeps the flavor balanced without overwhelming saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make roasted tomato basil soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the tomatoes.
Step 2: Prepare the Vegetables
Wash the ripe tomatoes thoroughly and cut them into quarters. Peel and chop the onion into large pieces.
Step 3: Roast the Vegetables
Place the tomatoes and onion on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for about 25-30 minutes until caramelized.
Step 4: Sauté Garlic
In a large pot over medium heat, add some olive oil. Once heated, add minced garlic cloves and sauté until fragrant—about one minute.
Step 5: Blend Everything Together
Transfer the roasted vegetables to the pot along with vegetable broth. Bring it all to a simmer before using an immersion blender to puree until smooth.
Step 6: Add Fresh Basil
Stir in chopped fresh basil leaves while adjusting seasoning if necessary. Allow it all to simmer together for an additional five minutes.
Transfer to bowls and enjoy your homemade roasted tomato basil soup warm!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Quality Tomatoes: Choose ripe tomatoes as they provide natural sweetness that enhances flavor.
- Add Creaminess: For a creamier texture, consider adding a splash of heavy cream or coconut milk after blending.
- Topping Suggestions: Garnish with fresh basil leaves or croutons for added texture.
How to Serve roasted tomato basil soup
This roasted tomato basil soup is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare roasted tomato basil soup components in advance. Roast the tomatoes and garlic up to two days ahead, allowing them to cool before storing in an airtight container in the refrigerator.
- Storing: Leftovers of roasted tomato basil soup can be stored in an airtight container in the refrigerator for up to five days. For longer storage, freeze the soup in freezer-safe containers for up to three months.
- Reheating: To reheat, pour the soup into a saucepan over medium heat. Stir occasionally until heated through, about 10–15 minutes. If frozen, thaw overnight in the refrigerator before reheating.
Suggestions for roasted tomato basil soup:
Use Fresh Ingredients
When making roasted tomato basil soup, using fresh ingredients is crucial. Fresh tomatoes provide a vibrant flavor and natural sweetness that canned tomatoes cannot replicate. Look for ripe, seasonal tomatoes at your local farmer’s market or grocery store. Additionally, fresh basil enhances the soup’s aroma and taste significantly. Avoid dried herbs if possible, as they lack the robust flavor that fresh herbs bring to the table. Remember that the quality of your ingredients directly impacts the final dish, so don’t compromise on freshness.
Don’t Over-roast Your Tomatoes
Over-roasting tomatoes can lead to a burnt flavor that detracts from the intended taste of your roasted tomato basil soup. Aim for a roasting time of around 25 to 30 minutes at 400°F (200°C) until they are soft and slightly caramelized. Keep an eye on them towards the end of cooking to ensure they don’t char. A slight caramelization will enhance their sweetness, while overcooking will create bitterness. Control your roasting time to achieve the perfect balance.
Balance Seasoning Carefully
Seasoning is an essential component of any recipe, including roasted tomato basil soup. Be cautious not to over-salt early in the cooking process; this can overpower other flavors. Start with a pinch of salt and gradually adjust to taste after blending the soup. Remember, you can always add more salt, but it’s hard to take it away once added. Taste often and balance seasoning with acidity from lemon juice or balsamic vinegar to elevate flavors in your soup.
Blend Smoothly Without Overworking
Achieving a silky texture in your roasted tomato basil soup requires careful blending. If you over-blend, you risk making the soup too watery or introducing air bubbles that affect the texture. Use an immersion blender for convenience or blend in batches with a standard blender. For best results, pulse initially to break down larger pieces before blending completely smooth. This method ensures consistency while maintaining a rich mouthfeel in your finished soup.
FAQs:
What ingredients do I need for roasted tomato basil soup?
To make delicious roasted tomato basil soup, you’ll need a few key ingredients: ripe tomatoes (about two pounds), fresh basil (a generous handful), onion (one medium), garlic (three cloves), olive oil (for roasting), vegetable broth (or chicken broth), and salt and pepper to taste. Optional ingredients include sugar to balance acidity and heavy cream for added richness if desired. The quality of these ingredients will significantly influence the final flavor profile of your dish.
How can I customize my roasted tomato basil soup?
Customizing your roasted tomato basil soup is easy! Consider adding vegetables like bell peppers or carrots during roasting for extra depth of flavor and nutrition. You can also experiment with spices such as red pepper flakes for heat or Italian seasoning for additional herbal notes. If you prefer creamier textures, incorporate coconut milk or heavy cream after blending for a richer consistency. Topping with croutons or shredded cheese adds contrast and makes each bowl delightful.
Can I store leftovers of roasted tomato basil soup?
Yes, you can store leftovers of your roasted tomato basil soup! Allow it to cool completely before transferring it into airtight containers for refrigeration. It should last about three to four days in the fridge without losing its flavor quality. For longer storage, consider freezing portions in freezer-safe bags or containers; it freezes well for up to three months! When reheating, stir well and adjust seasoning if needed as flavors may intensify during storage.
Is roasted tomato basil soup healthy?
Absolutely! Roasted tomato basil soup is packed with nutrients while being low in calories, making it a healthy choice for any meal plan. Tomatoes are rich in vitamins C and K, along with antioxidants like lycopene which supports heart health. Fresh basil offers anti-inflammatory benefits and adds flavor without extra calories or sodium. By controlling what goes into your soup—like avoiding excess cream—you ensure it remains nutritious while still satisfying.
Conclusion for roasted tomato basil soup:
In conclusion, mastering roasted tomato basil soup involves careful attention to detail—from selecting fresh ingredients to balancing flavors effectively through seasoning techniques. Avoid common mistakes like over-roasting tomatoes or neglecting texture when blending; these small oversights can significantly impact taste outcomes. Don’t hesitate to customize your recipe according to personal preferences while keeping health benefits in mind by using wholesome ingredients throughout preparation. Storing leftovers allows enjoyment beyond one meal while preserving nutritional value—making this dish both versatile and delicious! Enjoy creating this comforting classic that warms hearts and satisfies appetites!
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Easy Roasted Tomato Basil Soup Recipe
Roasted tomato basil soup is the ultimate comfort food that combines the rich flavors of sweet, roasted tomatoes with fragrant basil. This inviting dish is not only easy to make but also bursting with wholesome goodness. Perfect for chilly evenings or casual gatherings, this soup brings warmth and cheer to any table. With just a handful of fresh ingredients and straightforward steps, even novice cooks can create a delicious meal that impresses family and friends alike. Customize your soup by adding spices or garnishing with croutons and cheese for an extra touch of delight. Dive into a bowl of this creamy, flavorful goodness and savor every spoonful.
Ingredients
- – 2 pounds ripe tomatoes
- – 1 medium onion
- – 3 cloves garlic
- – 1 generous handful fresh basil
- – 3 tablespoons olive oil
- – 2 cups vegetable broth
- – Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wash and quarter the tomatoes; chop the onion into large pieces.
3. On a lined baking sheet, combine tomatoes and onion, drizzling with olive oil and seasoning with salt and pepper. Roast for 25-30 minutes until caramelized.
4. In a large pot over medium heat, sauté minced garlic in olive oil until fragrant (about one minute).
5. Add roasted vegetables and vegetable broth to the pot, bringing it to a simmer. Use an immersion blender to puree until smooth.
6. Stir in chopped basil leaves and let simmer for an additional five minutes before serving.
Notes
– For added creaminess, consider mixing in a splash of heavy cream or coconut milk after blending.
– Feel free to experiment by adding other vegetables like bell peppers or carrots during roasting for extra flavor.
– Garnish with fresh basil or croutons for added texture.
